Product Information
A feisty combo of organic seasonings for creating a can’t resist vegetarian chili.
Ingredients
Organic Chili Pepper, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Tomato Powder (Organic Tomato Concentrate, Organic Guar Gum), Organic Cumin, Organic Rice Concentrate, Organic Cayenne, Organic Coriander, Organic Oregano, Organic Cloves, Organic Allspice.
Label Directions
1. In a large saucepan, add two 15-oz. cans of drained kidney or pinto beans (your choice) and one 28-oz. can of diced tomatoes.
2. Mix packet contents with 1/4 cup warm water in a bowl, stirring until completely dissolved.
3. Add mixture to beans and tomatoes, bring to a boil, reduce heat and simmer for 15 minutes or until desired thickness is reached.
Makes 5 to 6 servings.
Suggested Uses
For an extra kick, use fire-roasted tomatoes instead of regular canned tomatoes.
Saute portabella mushrooms and add to prepared chili. Garnish with fresh cilantro.
Serve with diced onion and shredded cheddar cheese.