Now Natural Foods Chocolate Chip Banana Bread Mix Gluten Free, 11.3 oz. NOW Real Foods

0.80

Seals and Certifications

Certified Gluten Free;Kosher (CRC);Non-GMO

Suggested Usage and Storage

What You Need:

2 large eggs (Egg substitution: 1/4 cup applesauce)
3 ripe medium bananas
2 Tbsp Ellyndale Organics Canola Oil

Baking Instructions:

Preheat oven to 375° F and lightly grease a 9″ by 4″ loaf pan.
Mix 2 large eggs (well beaten), 3 ripe medium bananas (mashed), and 2 tablespoons organic canola oil in a mixing bowl.
Add the Gluten-Free Chocolate Chip Banana Bread Mix into the mixing bowl.
Mix batter until uniform.
Pour batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let cool for 15 minutes in the pan, then remove loaf from pan and finish cooling on a rack.

Store in a cool, dry place.
High Altitude Baking Instructions: To prepare at high altitude, please make the following adjustments: Decrease overall baking time by 5 minutes per 30 minutes of total baking time. Increase oven temperature by 25°F. Increase the amount of liquid by 1 tsp per 3,000 ft. above sea level and increase by an additional 1 tsp for every 1,000 ft. thereafter.

Supplement/Nutrition Facts

Nutrition Facts Serving Size: 2 tbsp dry mix (21.4g) Servings Per Container: About 15 Description Amount per Serving % Daily Value The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories 80 Total Fat 1.5g 2% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Sugars 9g Includes 9g Added Sugars 18% Protein 1g Vitamin D 0mcg 0% Calcium 7mg 0% Iron 0.7mg 4% Potassium 25mg 0% Ingredients: Organic Turbinado Sugar, Organic Brown Rice Flour, Millet Flour, Sorghum Flour, Chocolate Chips (cane sugar, chocolate liquor, cocoa butter), Organic Pea Protein, Organic Tapioca Flour, Arrowroot Powder, Organic Golden Flax Seed Meal, Baking Soda, Guar Gum, Sea Salt, Cinnamon. What You Need: 2 large eggs (Egg substitution: 1/4 cup applesauce) 3 ripe medium bananas 2 Tbsp Ellyndale Organics Canola Oil Baking Instructions: Preheat oven to 375 F and lightly grease a 9″ by 4″ loaf pan. Mix 2 large eggs (well beaten), 3 ripe medium bananas (mashed), and 2 tablespoons organic canola oil in a mixing bowl. Add the Gluten-Free Chocolate Chip Banana Bread Mix into the mixing bowl. Mix batter until uniform. Pour batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let cool for 15 minutes in the pan, then remove loaf from pan and finish cooling on a rack. High Altitude Baking Instructions: To prepare at high altitude, please make the following adjustments:? Decrease overall baking time by 5 minutes per 30 minutes of total baking time.? Increase oven temperature by 25F.? Increase the amount of liquid by 1 tsp per 3,000 ft. above sea level and increase by an additional 1 tsp for every 1,000 ft. thereafter. Store in a cool, dry place. This carton is made from 100% Recycled Material.