Now Natural Foods All Purpose Flour Gluten Free, 17 oz. NOW Real Foods

1.15

Seals and Certifications

Certified Gluten Free;Kosher (CRC);Non-GMO;Vegan

Suggested Usage and Storage

One cup of Living Now Gluten-Free All-Purpose Flour is equivalent to one cup of wheat flour and can be substituted in your recipes.
Store in a cool, dry place.
Chocolate Freedom Cupcakes
A recipe the whole family can enjoy! Free from gluten and corn, and allergy-friendly.
Ingredients:2 cups Living Now Gluten-Free All-Purpose Flour1 cup NOW Organic Cocoa Powder1 1/2 cups Ellyndale Sugarless Sugar1/2 tsp sea salt1 tsp baking soda1 cup rice milk1 cup hot water1 tsp vanilla extract1/2 cup organic canola oil
Directions:

Heat oven to 350° F (325° F convection). Grease two 12-cup muffin pans or line with paper baking cups.
In a large bowl combine gluten-free flour, cocoa, sugar, sea salt and baking soda and set aside.
In a separate bowl combine rice milk, hot water, vanilla extract and canola oil.
Whisk wet ingredients with dry ingredients until batter is smooth.
Fill prepared cupcake cups 2/3 full with batter.
Bake cupcakes in preheated oven for 20 to 25 minutes, or until inserted toothpick comes out clean.
Cool for 10 minutes and finish with your favorite frostings.

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Creamy Mushroom Soup
Classic French recipe with a gluten-free, allergy-friendly twist!
Ingredients:3 tbsp organic canola oil1 cup mushrooms, chopped1/2 cup onions, chopped fine1 tsp sea salt4 tbsp Living Now Gluten-Free All-Purpose Flour2 cups rice milk1 1/2 cups organic vegetable stock1/4 tsp white pepper
Directions:

Heat canola oil in heavy saucepot over medium heat.
Add onions, mushrooms and sea salt. Cook until onions become translucent.
Add the gluten-free flour and stir for 3 minutes or until the mixture begins to brown.
Using a whisk, combine with 2 cups of rice milk and allow for soup to reach a soft boil.
Add vegetable stock and white pepper.
Cook for an additional 5 minutes and occasionally whisk.
Serve warm and enjoy!

Supplement/Nutrition Facts

Nutrition Facts Serving Size: 1/4 cup dry mix (40g) Servings Per Container: About 12 Description Amount per Serving % Daily Value The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories 140 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 32g 12% Dietary Fiber 6g 21% Total Sugars 0g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 7mg 0% Iron 0.4mg 2% Potassium 63mg 2% Ingredients: White Rice Flour, Brown Rice Flour, Organic Tapioca Flour, Potato Starch, Potato Flour, Cellulose. One cup of Living Now Gluten-Free All-Purpose Flour is equivalent to one cup of wheat flour and can be substituted in your recipes. Enjoy the foods you love without the ingredients that don’t love you. At Living Now we believe people with food sensitivities shouldn?t sacrifice taste to enjoy the foods they love. That?s why we created our Gluten-Free All-Purpose Flour. Designed to be used just like ordinary wheat flour, our unique combination of wholesome, natural, non-GMO ingredients creates baked goods that are light, fluffy and flavorful with a texture that?s delightfully surprising. Our All-Purpose Flour is so good you won?t believe it?s free of gluten and the eight most common food allergens! Check out these Living Now Products:Baking and Pancake MixChocolate Chip Banana Bread MixChocolate Chip Cookie MixOrganic Chocolate Fudge Brownie MixOrganic Quinoa PastaAnd More! See our other Living Now products, recipes and more at: livingnowfoods Simply natural. No artificial colors, flavors, sweeteners or hydrogenated oils. Made without the 8 major common allergens. Just pure gluten-free goodness. Vegan Store in a cool, dry place.