Product Information
Summer savory is commonly used to flavor sausage and salami, as an ingredient in herbs de Provence blends, and is a pleasant compliment to egg dishes, beans and lentils. It should be added towards the end of the cooking cycle for optimum flavor. Although they are of different botanical species, summer and winter savory have many of the same properties, and characteristics including the same main essential oil constituents, carvacrol and cymene.