Product Information
Inulin is the most abundant constituent of burdock, being present at up to 45 percent in the root. Other constituents include mucilage, a tiny bit of essential oil, tannins and a number of plant acids.
Label Directions
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.