Product Information
A sweet, licorice-like seed for flavoring sweet and savory dishes — from fruit pies to meats. Anise is a member of the Umbelliferae family which also includes fennel, caraway, coriander and dill, to name a few.
Suggested Uses
Anise seed is used extensively to flavor liquors, cookies, cakes, fruit dishes, coleslaw, rye bread, apple pie and meats. It also makes a wonderful addition to teas.