Product Information
Hand select, Grade-1 pepper for enhancing white sauces, cream soups and fish dishes. Our fine grind white pepper is carefully selected from one of the world’s premier pepper-producing regions. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes, both because of its color and its more delicate flavor. A mildly pungent white pepper for flavoring white sauces, cream soups and fish dishes.
Suggested Uses
The subtle, less biting flavor of white pepper can be used a bit more freely than black. Use in a shaker to flavor light-colored sauces or fish, chicken, and potato dishes.