vegetarian) (Equivalent to 16.2 g (16,200 mg) of regular Maca Root) 2.7 g (2,700 mg) Other Ingredients: None. Certified Organic by QAI. Gelatinization is a completely vegetarian process that removes starch from Maca to yield a more concentrated product. Gelatinization does not refer to “gelatin”, and no animal derived ingredients are incorporated into this process. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution:
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Natural color variation may occur in this product. This product is sold by weight not volume. Store in a cool, dry place after opening. Family owned since 1968.