vegetarian)? (Equivalent to 4,500 mg of fresh Maca Root) 750 mg Other Ingredients: Hypromellose (cellulose capsule), Hydroxypropyl Cellulose, Silicon Dioxide and Stearic Acid (vegetable source). Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution:
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Natural color variation may occur in this product. ?Gelatinization is a completely vegetarian process that removes starch from maca to yield a more concentrated product. Gelatinization does not refer to “gelatin”, and no animal-derived ingredients are incorporated into this process. Family owned since 1968.