0.55
Seals and Certifications
Certified Gluten Free;Halal;Kosher (Triangle K);Non-GMO Project Verified;USDA Organic;Vegan
Suggested Usage and Storage
Cooking Instructions:
In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.
Supplement/Nutrition Facts
Nutrition Facts Serving Size: 2 oz. dry (56g) Servings Per Container: About 4 Description Amount per Serving % Daily Value The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories 210 Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 5mg