1.16
Seals and Certifications
Kosher (Triangle K);Non-GMO
Suggested Usage and Storage
Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Store in a cool, dry place after opening.
Supplement/Nutrition Facts
Ingredients: Pure Citric Acid. Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. Were independent, family owned, and proud of it. Keep it natural. Keep it real. Vegetarian/Vegan Product. Store in a cool, dry place after opening. Packaged in the USA.