Product Information
Cinnamon granules work well added to a tea bag or strainer for quick hot beverage infusions and in mulling spice blends. They also go well with other spices and herbs in tea blends such as chai. The most commonly found cinnamon in American kitchens is Indonesian cassia. It is sourced from higher elevations and is harvested a bit earlier than Chinese and Vietnamese cinnamons. Korintje translates as “thick quill” and is judged for quality based on the part of the tree that is harvested (trunk vs. branch) and on the length of the bark peeled from the tree. We bring you the highest quality Korintje cinnamon available.
Suggested Uses
Use in mulling spice blends for cider, juice or wine. Sprinkle into ground coffee before brewing.